Almond Free Classic Grilled Peaches
Summer fruit on a hot grill is one of those simple pleasures that never gets old, and these caramelized peaches deliver every single time. Ripe but firm peaches hold their shape beautifully over high heat, developing deep grill marks and a golden, jammy cut surface that looks almost too good to eat. A quick honey-butter glaze with a touch of cinnamon and salt gets brushed on before and after flipping, building layers of warm, fragrant sweetness with every baste. The whole process is straightforward — no complicated techniques, just good fruit and a hot grill doing their thing. Every ingredient here is naturally free from almonds and tree nut concerns, so you can serve this confidently without scanning labels or second-guessing the dessert table. Finish with a scoop of vanilla ice cream melting into those warm, tender halves and a few fresh mint leaves, and you have a dessert that feels genuinely special with almost no effort.
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Learn more →Ingredients
4 servings
- 4 ripe but firm peaches, halved and pitted
- 1 tbsp neutral oil (such as canola or grapeseed)
- 2 tbsp unsalted butter, melted
- 2 tbsp honey
- ½ tsp ground cinnamon
- 1 pinch kosher salt
For serving
- vanilla ice cream, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Heat an outdoor grill or grill pan over high heat until very hot, about 5 minutes. Brush the grates or pan surface with the neutral oil.
- 2
Stir together the melted butter, honey, cinnamon, and salt in a small bowl until combined. Brush the cut side of each peach half generously with the honey-butter mixture, reserving the remainder for basting.
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