Pecan Free Classic Grilled Peach Salad

Total time25 min

Prep time15 min

Cook time10 min

4.7

(3)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the grilled peaches

4 ripe but firm peaches, halved and pitted
1 tbsp olive oil

For the vinaigrette

3 tbsp olive oil
1 ½ tbsp balsamic vinegar
1 tbsp honey
1 tsp dijon mustard
salt and pepper, to taste

For the salad

5 oz baby arugula
3 oz goat cheese, crumbled
½ cup pecans, roughly chopped
Chef's tip
Use the same amount, keeping the same form - whole, chopped, or toasted.
1 tbsp honey

For serving

fresh basil leaves, torn (optional)

Instructions

1
Heat an outdoor grill or grill pan over medium-high heat until very hot, about 5 minutes. Brush the cut sides of the peach halves with 1 tbsp olive oil.
2
Place the peaches cut-side down on the grill and cook undisturbed for 3–4 minutes, until distinct grill marks form and the flesh is softened and lightly caramelized. Flip and grill the skin side for 1–2 minutes more, until the peaches are just tender when pierced with a knife tip. Transfer to a cutting board and let cool for 5 minutes, then slice each half into 3 wedges.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!