Red Meat Allergy Friendly Classic Grilled Cheese Sandwich
Total time15 min
Prep time5 min
Cook time10 min
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Learn more →Ingredients
2 servings
- 4 slices white sandwich bread
- 3 tbsp unsalted butter, softened
- 4 slices american cheese
- 2 oz cheddar cheese, thinly sliced or coarsely grated
Chef's tipShred it and warm it gently; dairy-free cheddar melts best baked into a dish.
Instructions
- 1
Spread the softened butter evenly across one side of each bread slice, covering all the way to the edges.
- 2
Place a 12-inch skillet or griddle over medium-low heat for about 1 minute until warm.
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