Low Fiber Classic Grilled Cheese Sandwich
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Learn more →Ingredients
2 servings
- 4 slices white sandwich bread
- 3 tbsp unsalted butter, softened
Ingredient noteButter is almost all fat and has no fiber, so the amount here (about 1 1/2 tablespoons per serving) leaves very little residue. If you prefer to always avoid butter, please tap it and change its rating to Red.
- 4 slices american cheese
Ingredient notePlain american cheese has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid american cheese, please tap it and change its rating to Red.
- 2 oz cheddar cheese, thinly sliced or coarsely grated
Ingredient notePlain cheddar cheese has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid cheddar cheese, please tap it and change its rating to Red.
Instructions
- 1
Spread the softened butter evenly across one side of each bread slice, covering all the way to the edges.
- 2
Place a 12-inch skillet or griddle over medium-low heat for about 1 minute until warm.
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