There's nothing quite like the sizzle of butter hitting a hot skillet before two slices of melty American and sharp, coarsely grated cheddar go in for the ultimate gooey pull. Cooked low and slow, the outside turns deep golden brown and crisp while the inside stays completely molten, layering that classic sharp-and-mild cheese combo into every bite. It's the kind of simple, nostalgic comfort food that never needs dressing up — just a hot pan, patience, and good melting cheese. This one is a great fit for a gluten free kitchen, delivering all the crunchy, cheesy satisfaction of the diner classic. Pair it with a bowl of tomato soup and you've got the ultimate cozy lunch.
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Spread the softened butter evenly across one side of each bread slice, covering all the way to the edges.
Place a 12-inch skillet or griddle over medium-low heat for about 1 minute until warm.
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