Packed baby spinach, crisp cucumber, and a crunchy green apple blend into a bright, refreshing base, while ripe banana adds natural creaminess without a hint of heaviness. A splash of lemon juice wakes everything up, cutting through the sweetness and keeping the flavor fresh rather than flat. Blended until silky smooth with no visible green flecks, this comes together in under a minute and pours into two glasses for an easy, whole-foods way to start the day. It's a simple, produce-forward sip that fits neatly into a Paleo routine, whether you're rushing out the door or savoring it slow. Light, hydrating, and endlessly customizable with whatever ripe fruit you have on hand, it's the kind of recipe you'll want in regular rotation.
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Add the almond milk and baby spinach to the blender first, then layer in the banana, apple, cucumber, lemon juice, and ice.
Blend on high speed for 45–60 seconds, until completely smooth with no visible green flecks. If the smoothie is thicker than you'd like, add almond milk 2 tbsp at a time and blend briefly to loosen.
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