Dairy Free Classic Green Smoothie

Total time5 min

Prep time5 min

Cook time0 min

This vibrant blend layers baby spinach, ripe banana, and crisp green apple with cucumber for a refreshing, hydrating base that never tastes overly "green." Almond milk gives it a creamy, smooth texture that blends effortlessly with a splash of fresh lemon juice for brightness. A quick 45–60 seconds in the blender is all it takes to get a silky, flake-free finish, and a touch of honey rounds out the flavor if you want extra sweetness. It's an easy, energizing way to start the day, and it comes together in one glass with almost no cleanup. This one fits neatly into a dairy free morning routine without sacrificing that thick, satisfying texture you want from a smoothie.

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Ingredients

2 servings

2 cups baby spinach, packed
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1 medium ripe banana, peeled and sliced
1 medium green apple, cored and roughly chopped
½ medium cucumber, roughly chopped
1 cup unsweetened almond milk
½ cup ice cubes
1 tbsp fresh lemon juice
1 tsp honey (optional)

Instructions

1
Add the almond milk and baby spinach to the blender first, then layer in the banana, apple, cucumber, lemon juice, and ice.
2
Blend on high speed for 45–60 seconds, until completely smooth with no visible green flecks. If the smoothie is thicker than you'd like, add almond milk 2 tbsp at a time and blend briefly to loosen.

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