Pregnancy Friendly Classic Green Goddess Dressing
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup mayonnaise
Ingredient noteStore-bought mayonnaise and mayo-based sauces are made with pasteurized eggs, so they are generally fine during pregnancy.
- ½ cup sour cream
- ½ cup fresh flat-leaf parsley leaves, loosely packed
- ¼ cup fresh tarragon leaves, loosely packed
- ¼ cup fresh chives, roughly chopped
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp anchovy paste
- 1 small garlic clove, roughly chopped
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper
- 1–2 tbsp water, to thin (optional)
Instructions
- 1
Combine the mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, lemon zest, anchovy paste, garlic, salt, and black pepper in a blender or food processor.
- 2
Blend on high until the herbs are fully puréed and the dressing is smooth and uniformly green, about 45–60 seconds, scraping down the sides once halfway through.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!