Beef Free Classic Green Goddess Dressing
Total time40 min
Prep time10 min
Cook time0 min
4.5(24)
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Learn more →Ingredients
8 servings
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup fresh flat-leaf parsley leaves, loosely packed
- ¼ cup fresh tarragon leaves, loosely packed
- ¼ cup fresh chives, roughly chopped
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp anchovy paste
- 1 small garlic clove, roughly chopped
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper
- 1–2 tbsp water, to thin (optional)
Instructions
- 1
Combine the mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, lemon zest, anchovy paste, garlic, salt, and black pepper in a blender or food processor.
- 2
Blend on high until the herbs are fully puréed and the dressing is smooth and uniformly green, about 45–60 seconds, scraping down the sides once halfway through.
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