Yeast Free Classic Green Beans Almondine
Crisp-tender green beans tossed in nutty browned butter, golden sliced almonds, and a bright hit of lemon juice — this is the kind of elegant side dish that looks far more impressive than the effort it takes to pull together. Every ingredient here is straightforward and naturally free of yeast, so there's no need to scrutinize labels or swap anything out. The real magic happens when the butter browns in the skillet, developing a deep, toasty flavor that coats the beans and almonds in something that tastes genuinely luxurious. A quick blanch keeps the green beans vivid and snappy, so you get that satisfying crunch in every bite. The garlic softens just enough to mellow out and add savory depth without overpowering the dish. A final squeeze of lemon lifts everything and keeps it feeling fresh rather than heavy. This one is equally at home on a weeknight dinner table as it is next to a holiday roast.
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Learn more →Ingredients
4 servings
- 1 lb fresh green beans, trimmed
- 1 tsp salt, plus more for the blanching water
- 3 tbsp unsalted butter
- ½ cup sliced almonds
- 2 cloves garlic, thinly sliced
- 1 tbsp fresh lemon juice
- ¼ tsp black pepper
- 1 tsp lemon zest (optional)
Instructions
- 1
Bring a large pot of generously salted water to a boil over high heat. Add the green beans and cook until bright green and crisp-tender, about 3–4 minutes. Drain through a colander and immediately spread on a clean kitchen towel or paper towels to dry.
- 2
Melt the butter in a large skillet over medium heat, swirling occasionally, until the foam subsides and the butter turns a light golden-brown and smells nutty, about 3–4 minutes.
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