Soy Free Classic Green Beans Almondine
Fresh green beans meet nutty browned butter and toasted almonds in a side dish that feels effortlessly elegant without requiring much effort at all. The technique here is what makes it shine — blanching the beans keeps them vibrantly green and crisp-tender, while slowly browning the butter in the skillet coaxes out a deep, nutty richness that store-bought sauces simply can't replicate. Toasted sliced almonds and thin-sliced garlic go into that golden butter next, building layers of flavor before the beans even hit the pan. A bright finish of fresh lemon juice and optional zest cuts through the richness and ties everything together beautifully. Every single ingredient in this dish is naturally free from soy — no hidden oils, no processed sauces, no label-reading required. It's the kind of clean, whole-ingredient cooking that makes a simple vegetable feel like the star of the table.
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Learn more →Ingredients
4 servings
- 1 lb fresh green beans, trimmed
- 1 tsp salt, plus more for the blanching water
- 3 tbsp unsalted butter
- ½ cup sliced almonds
- 2 cloves garlic, thinly sliced
- 1 tbsp fresh lemon juice
- ¼ tsp black pepper
- 1 tsp lemon zest (optional)
Instructions
- 1
Bring a large pot of generously salted water to a boil over high heat. Add the green beans and cook until bright green and crisp-tender, about 3–4 minutes. Drain through a colander and immediately spread on a clean kitchen towel or paper towels to dry.
- 2
Melt the butter in a large skillet over medium heat, swirling occasionally, until the foam subsides and the butter turns a light golden-brown and smells nutty, about 3–4 minutes.
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