Rice Free Classic Green Beans Almondine
Fresh green beans get a seriously elegant upgrade here, tossed in nutty browned butter with toasted almonds, sliced garlic, and a bright hit of lemon juice. The technique is simple but the results taste genuinely restaurant-worthy — crisp-tender beans coated in that rich, golden butter with just enough crunch from the almonds to make every bite interesting. Blanching the beans first and patting them dry is the small step that makes everything come together perfectly in the skillet without steaming or going soggy. Browned butter is one of those low-effort moves that adds enormous depth of flavor, and paired with toasted almonds and a squeeze of lemon, it transforms a humble vegetable side into something you'd actually be excited to put on the table. This dish is naturally free of grains and starches, so it fits seamlessly into a rice-free lifestyle without any substitutions or workarounds — just clean, whole ingredients doing all the heavy lifting. It works beautifully alongside roasted chicken, grilled fish, or really any protein that needs a bright, savory side to round out the plate.
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Learn more →Ingredients
4 servings
- 1 lb fresh green beans, trimmed
- 1 tsp salt, plus more for the blanching water
- 3 tbsp unsalted butter
- ½ cup sliced almonds
- 2 cloves garlic, thinly sliced
- 1 tbsp fresh lemon juice
- ¼ tsp black pepper
- 1 tsp lemon zest (optional)
Instructions
- 1
Bring a large pot of generously salted water to a boil over high heat. Add the green beans and cook until bright green and crisp-tender, about 3–4 minutes. Drain through a colander and immediately spread on a clean kitchen towel or paper towels to dry.
- 2
Melt the butter in a large skillet over medium heat, swirling occasionally, until the foam subsides and the butter turns a light golden-brown and smells nutty, about 3–4 minutes.
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