Pecan Free Classic Green Beans Almondine
Crisp-tender green beans tossed in nutty browned butter, golden sliced almonds, and a bright hit of lemon — this is the kind of elegant side dish that looks far more impressive than the effort it actually takes. The magic starts with blanching the beans just long enough to lock in that vivid green color and satisfying snap, then finishing them in a skillet where the real flavor-building happens. Browning the butter low and slow is the move here: it develops a rich, toasty depth that makes every bite taste intentional. The almonds go in next, soaking up all that golden butter until they're fragrant and just barely crunchy. A quick hit of garlic, a squeeze of fresh lemon juice, and a little zest if you're feeling fancy, and you've got a dish that tastes like something from a nice restaurant. For anyone navigating tree nut concerns specifically around pecans, this recipe leans entirely on sliced almonds, so there's no guesswork about what's in the pan. It's a reliable, crowd-pleasing side that pairs beautifully with just about any main.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb fresh green beans, trimmed
- 1 tsp salt, plus more for the blanching water
- 3 tbsp unsalted butter
- ½ cup sliced almonds
- 2 cloves garlic, thinly sliced
- 1 tbsp fresh lemon juice
- ¼ tsp black pepper
- 1 tsp lemon zest (optional)
Instructions
- 1
Bring a large pot of generously salted water to a boil over high heat. Add the green beans and cook until bright green and crisp-tender, about 3–4 minutes. Drain through a colander and immediately spread on a clean kitchen towel or paper towels to dry.
- 2
Melt the butter in a large skillet over medium heat, swirling occasionally, until the foam subsides and the butter turns a light golden-brown and smells nutty, about 3–4 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!