Oats Free Classic Green Beans Almondine
Fresh green beans get a seriously elegant upgrade here, blanched until just crisp-tender and then tossed in a skillet of nutty browned butter with golden sliced almonds and soft, fragrant garlic. A bright finish of lemon juice and zest cuts through the richness and makes the whole dish pop. This is the kind of side that looks like it came from a restaurant but comes together in a single pan with barely any fuss. For anyone avoiding oats, this recipe is naturally a clean fit — every ingredient is straightforward, with no grains, fillers, or hidden starches to worry about. The browned butter is the real star, developing a deep, toasty flavor that coats every bean and makes the almonds taste even more irresistible. It pairs beautifully with roasted chicken, grilled fish, or a holiday spread, but honestly it's good enough to eat straight from the pan.
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Learn more →Ingredients
4 servings
- 1 lb fresh green beans, trimmed
- 1 tsp salt, plus more for the blanching water
- 3 tbsp unsalted butter
- ½ cup sliced almonds
- 2 cloves garlic, thinly sliced
- 1 tbsp fresh lemon juice
- ¼ tsp black pepper
- 1 tsp lemon zest (optional)
Instructions
- 1
Bring a large pot of generously salted water to a boil over high heat. Add the green beans and cook until bright green and crisp-tender, about 3–4 minutes. Drain through a colander and immediately spread on a clean kitchen towel or paper towels to dry.
- 2
Melt the butter in a large skillet over medium heat, swirling occasionally, until the foam subsides and the butter turns a light golden-brown and smells nutty, about 3–4 minutes.
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