Mushroom Free Classic Green Beans Almondine
Crisp-tender green beans tossed in nutty browned butter, golden toasted almonds, and a bright hit of lemon — this is the kind of side dish that quietly steals the show at any dinner table. The technique here is what makes it special: blanching the beans keeps them vivid and snappy, while browning the butter low and slow coaxes out a deep, toasty richness that elevates the whole dish. Toasted sliced almonds add crunch and warmth, and a squeeze of fresh lemon juice at the end cuts right through the richness to keep things lively. Every single ingredient in this recipe is naturally free from fungi and fungal derivatives, so there's no need to scan labels or swap anything out. It's a classic French-inspired preparation that happens to be completely straightforward — no specialty products, no complicated steps, just good technique and honest ingredients. Whether you're serving it alongside a weeknight roast or bringing it to a holiday spread, it's the kind of dish that looks far more impressive than the effort it actually takes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb fresh green beans, trimmed
- 1 tsp salt, plus more for the blanching water
- 3 tbsp unsalted butter
- ½ cup sliced almonds
- 2 cloves garlic, thinly sliced
- 1 tbsp fresh lemon juice
- ¼ tsp black pepper
- 1 tsp lemon zest (optional)
Instructions
- 1
Bring a large pot of generously salted water to a boil over high heat. Add the green beans and cook until bright green and crisp-tender, about 3–4 minutes. Drain through a colander and immediately spread on a clean kitchen towel or paper towels to dry.
- 2
Melt the butter in a large skillet over medium heat, swirling occasionally, until the foam subsides and the butter turns a light golden-brown and smells nutty, about 3–4 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!