Breastfeeding Friendly Classic Greek Salad
Total time15 min
Prep time15 min
Cook time0 min
4.8(10)
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Learn more →Ingredients
4 servings
- 4 medium ripe tomatoes, cut into wedges
- 1 english cucumber, halved lengthwise and sliced into half-moons
- 1 small red onion, thinly sliced
- 1 green bell pepper, cored and sliced into thin rings
- ½ cup kalamata olives, pitted
- 7 oz block feta cheese
For the dressing
- 3 tbsp extra-virgin olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Combine the tomato wedges, cucumber half-moons, red onion slices, bell pepper rings, and Kalamata olives in a large mixing bowl.
- 2
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until combined.
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