Wheat Free Classic Gravy

Total time20 min

Prep time5 min

Cook time15 min

This silky gravy comes together in one saucepan, starting with a warm, golden roux that builds real depth of flavor before the broth ever hits the pan. Rich chicken or turkey broth gets whisked in slowly for a glossy, lump-free finish, then simmered until it's thick enough to coat the back of a spoon. A hit of onion powder, garlic powder, and black pepper rounds out the savory base, while a scatter of fresh thyme adds a fragrant, herby lift. Straining it at the end gives you that ultra-smooth, restaurant-style texture that pools perfectly over mashed potatoes or a holiday plate. It's an easy make-ahead component that fits neatly into a wheat free spread without skipping any of the classic flavor.

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Ingredients

6 servings

3 tbsp unsalted butter
Land O Lakes Whipped Butter Salted - 8 Oz Kerrygold Pure Irish Butter Sticks Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Vital Farms Pasture Raised Sea Salted Alfresco Butter - 8 Oz
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3 tbsp all-purpose flour
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
2 cups low-sodium chicken broth or turkey broth
2 tbsp heavy cream
½ tsp onion powder
¼ tsp garlic powder
¼ tsp black pepper
salt, to taste
1 tsp fresh thyme leaves (optional)

Instructions

1
Melt the butter in a medium saucepan over medium heat until foamy and just beginning to subside, about 1 minute.
2
Add the flour all at once and whisk constantly for 1 to 2 minutes, until the roux turns a pale golden color and smells faintly nutty.

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