Vegetarian Classic Gravy

Total time20 min

Prep time5 min

Cook time15 min

This silky, golden gravy starts with a classic butter-and-flour roux, whisked until it turns pale and fragrant with a faintly nutty aroma. A steady stream of savory broth gets whisked in until every lump disappears, then a slow simmer builds it into a glossy, spoon-coating consistency. Onion powder, garlic powder, and black pepper add depth, while a swirl of cream and a scattering of fresh thyme give it a rounded, silky finish. Straining it through a fine mesh before serving ensures a perfectly smooth pour every time. It's an easy, comforting staple to spoon over mashed potatoes, biscuits, or a holiday plate, and it fits neatly into a vegetarian spread.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

3 tbsp unsalted butter
Land O Lakes Whipped Butter Salted - 8 Oz Kerrygold Pure Irish Butter Sticks Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Vital Farms Pasture Raised Sea Salted Alfresco Butter - 8 Oz
See all
3 tbsp all-purpose flour
2 cups low-sodium chicken broth or turkey broth
Chef's tip
Use the same amount of low-sodium vegetable broth. The dish will be a little lighter in flavor than with chicken broth.
2 tbsp heavy cream
½ tsp onion powder
¼ tsp garlic powder
¼ tsp black pepper
salt, to taste
1 tsp fresh thyme leaves (optional)

Instructions

1
Melt the butter in a medium saucepan over medium heat until foamy and just beginning to subside, about 1 minute.
2
Add the flour all at once and whisk constantly for 1 to 2 minutes, until the roux turns a pale golden color and smells faintly nutty.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!