Vegan Classic Gravy

Total time20 min

Prep time5 min

Cook time15 min

This silky, from-scratch gravy is built the classic way: a golden roux whisked into a fragrant, slow-simmered base until it's thick enough to coat the back of a spoon. Onion powder, garlic powder, and a hit of black pepper give it that deeply savory, familiar flavor, while a few fresh thyme leaves add a bright, herby finish. Straining it through a fine-mesh sieve right before serving guarantees a glassy, restaurant-smooth texture with zero lumps. It's the kind of pour-over-everything gravy that makes mashed potatoes, roasted vegetables, and holiday plates feel complete, and it's a great fit for a vegan spread. Whisk constantly, keep the heat gentle during the simmer, and you'll land on a rich, luxurious gravy every time.

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Ingredients

6 servings

3 tbsp unsalted butter
Country Crock Dairy Free Plant Butter Made With Olive Oil Miyoko's Creamery Plant Milk European Style Salted Butter, 8 oz Earth Balance Vegan Buttery Sticks Violife 100% Vegan Unsalted Plant Butter Country Crock Dairy Free Plant Butter with Avocado Oil
See all
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
3 tbsp all-purpose flour
2 cups low-sodium chicken broth or turkey broth
Chef's tip
Use the same amount of low-sodium vegetable broth. The dish will be a little lighter in flavor than with chicken broth.
2 tbsp heavy cream
Chef's tip
Use unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable.
½ tsp onion powder
¼ tsp garlic powder
¼ tsp black pepper
salt, to taste
1 tsp fresh thyme leaves (optional)

Instructions

1
Melt the butter in a medium saucepan over medium heat until foamy and just beginning to subside, about 1 minute.
2
Add the flour all at once and whisk constantly for 1 to 2 minutes, until the roux turns a pale golden color and smells faintly nutty.

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