Nickel Allergy Friendly Classic Gravy

Total time20 min

Prep time5 min

Cook time15 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

3 tbsp unsalted butter
3 tbsp all-purpose flour
Gold Medal Flour All-Purpose Unbleached - 5 Lb Gold Medal Enriched Bleached Presifted All Purpose Flour - 10 Lb Food Club All Purpose Flour 5 Lb Tenda Bake All Purpose Flour 2 lb Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
See all
2 cups low-sodium chicken broth or turkey broth
Chef's tip
Stock is a bit richer than broth; simmer to reduce it slightly if you want more body.
2 tbsp heavy cream
½ tsp onion powder
¼ tsp garlic powder
¼ tsp black pepper
salt, to taste
1 tsp fresh thyme leaves (optional)

Instructions

1
Melt the butter in a medium saucepan over medium heat until foamy and just beginning to subside, about 1 minute.
2
Add the flour all at once and whisk constantly for 1 to 2 minutes, until the roux turns a pale golden color and smells faintly nutty.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!