Low Iodine Classic Gravy
Total time20 min
Prep time5 min
Cook time15 min
4.9(15)
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Learn more →Ingredients
6 servings
- 3 tbsp unsalted butter
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 3 tbsp all-purpose flour
- 2 cups low-sodium chicken broth or turkey broth
- 2 tbsp heavy cream
Chef's tipUse unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable. - ½ tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp black pepper
- salt, to taste
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Melt the butter in a medium saucepan over medium heat until foamy and just beginning to subside, about 1 minute.
- 2
Add the flour all at once and whisk constantly for 1 to 2 minutes, until the roux turns a pale golden color and smells faintly nutty.
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