Sesame Free Classic Grapefruit Sparkling Water
Bright, citrusy, and endlessly refreshing, this homemade grapefruit sparkling water is the kind of drink that makes plain store-bought sodas feel completely unnecessary. A simple syrup made from fresh grapefruit zest and juice is the secret here ā simmering the two together pulls out every bit of that tart, floral flavor before the mixture is strained and stirred into chilled sparkling water. The result is clean and lively, with a natural bitterness that balances the sweetness in the most satisfying way. Because every ingredient is straightforward and whole, you never have to second-guess what's in your glass ā no hidden additives, no flavoring blends with mystery components. It's a great option for anyone who wants something special to sip without reaching for a can that might contain unexpected ingredients. Serve it over ice with a grapefruit wedge on the rim and it looks as good as it tastes.
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Learn more āIngredients
4 servings
For the grapefruit syrup
- Ā½ cup granulated sugar
- Ā½ cup water
- 1 large grapefruit, zested and juiced (about Ā¾ cup juice)
To assemble
- 1 bottle (32 oz) sparkling water, chilled
- ice, for serving
For serving
- grapefruit slices or wedges, for garnish (optional)
Instructions
- 1
Combine the sugar, water, grapefruit zest, and grapefruit juice in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3ā4 minutes. Do not boil.
- 2
Remove from heat and let the syrup steep for 15ā20 minutes, until cooled to room temperature and the zest flavor has infused.
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