Pork Free Classic Grapefruit Sparkling Water
Bright, citrusy, and endlessly refreshing, this homemade grapefruit sparkling water is the kind of drink that makes you wonder why you ever reached for a store-bought can. A simple syrup made with real grapefruit zest and juice is the secret here ā it steeps off the heat so the flavor turns fragrant and complex without any bitterness. The syrup gets strained smooth before being gently stirred into chilled sparkling water, keeping every last bubble intact. Served over ice with a fresh grapefruit wedge, it looks like something from a fancy brunch spread but comes together with almost no effort. Every single ingredient in this recipe is naturally free from pork and pork-derived additives, so there's nothing to second-guess on the label. It's a great option for gatherings where guests have a range of dietary needs, since it's crowd-pleasing and completely inclusive without any substitutions required. Make a big batch of the syrup ahead of time and you're just a pour away from a gorgeous glass whenever the craving hits.
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Learn more āIngredients
4 servings
For the grapefruit syrup
- Ā½ cup granulated sugar
- Ā½ cup water
- 1 large grapefruit, zested and juiced (about Ā¾ cup juice)
To assemble
- 1 bottle (32 oz) sparkling water, chilled
- ice, for serving
For serving
- grapefruit slices or wedges, for garnish (optional)
Instructions
- 1
Combine the sugar, water, grapefruit zest, and grapefruit juice in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3ā4 minutes. Do not boil.
- 2
Remove from heat and let the syrup steep for 15ā20 minutes, until cooled to room temperature and the zest flavor has infused.
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