Mushroom Free Classic Grapefruit Sparkling Water
Bright, citrusy, and endlessly refreshing, this homemade sparkling water is the kind of drink that makes you wonder why you ever reached for a store-bought can. A simple grapefruit syrup ā made by gently warming sugar, water, fresh juice, and zest together ā gives every glass a clean, natural flavor that no bottled version can quite match. The syrup steeps off the heat so the zest has time to fully infuse before being strained out, leaving behind a beautifully clear, fragrant base. Stirred gently into chilled sparkling water, it keeps its fizz and delivers that perfect balance of tart and sweet. Served over ice with a fresh grapefruit wedge, it looks stunning on a table without requiring any real effort. Every single ingredient here is straightforward and plant-based, so there's absolutely nothing to second-guess ā just pure, sparkling citrus in a glass.
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Learn more āIngredients
4 servings
For the grapefruit syrup
- Ā½ cup granulated sugar
- Ā½ cup water
- 1 large grapefruit, zested and juiced (about Ā¾ cup juice)
To assemble
- 1 bottle (32 oz) sparkling water, chilled
- ice, for serving
For serving
- grapefruit slices or wedges, for garnish (optional)
Instructions
- 1
Combine the sugar, water, grapefruit zest, and grapefruit juice in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3ā4 minutes. Do not boil.
- 2
Remove from heat and let the syrup steep for 15ā20 minutes, until cooled to room temperature and the zest flavor has infused.
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