Eosinophilic Esophagitis Friendly Classic Grapefruit Sparkling Water

Bright, citrusy, and genuinely refreshing, this homemade sparkling drink is the kind of thing that feels fancy without requiring much effort at all. A simple grapefruit syrup — made by gently warming sugar, water, fresh zest, and juice — gives the whole glass a vibrant, natural flavor that no store-bought version can quite match. Because you're making the syrup yourself, you know exactly what's going in it, which matters a lot when navigating a condition where hidden additives and mystery flavorings can be a real concern. The syrup is strained clean before it ever hits the sparkling water, so you get pure, smooth citrus flavor with none of the pulpy texture that can sometimes be irritating. Stirring it gently into chilled sparkling water keeps the bubbles lively and the drink light. Served over ice with a grapefruit wedge on the rim, it looks gorgeous on a table and tastes like something you'd order at a nice restaurant — except you made it at home with just a handful of wholesome ingredients.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →