Dairy Free Classic Grapefruit Sparkling Water
Bright, citrusy, and endlessly refreshing, this homemade sparkling drink is the kind of thing you'll want to keep in the fridge all week. A simple grapefruit syrup made from real zest and fresh juice gives it a depth of flavor that no store-bought can comes close to matching. The syrup steeps off the heat so the zest has time to fully infuse, and straining it leaves you with a beautifully smooth, golden concentrate. Stirred gently into chilled sparkling water, it stays bubbly and light ā exactly what you want in a glass. Every single ingredient here is naturally free of dairy, so there's nothing to swap or second-guess. Serve it over ice with a grapefruit wedge on the rim and it looks as good as it tastes.
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Learn more āIngredients
4 servings
For the grapefruit syrup
- Ā½ cup granulated sugar
- Ā½ cup water
- 1 large grapefruit, zested and juiced (about Ā¾ cup juice)
To assemble
- 1 bottle (32 oz) sparkling water, chilled
- ice, for serving
For serving
- grapefruit slices or wedges, for garnish (optional)
Instructions
- 1
Combine the sugar, water, grapefruit zest, and grapefruit juice in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3ā4 minutes. Do not boil.
- 2
Remove from heat and let the syrup steep for 15ā20 minutes, until cooled to room temperature and the zest flavor has infused.
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