Celery Free Classic Grapefruit Sparkling Water
Bright, citrusy, and endlessly refreshing, this homemade sparkling drink is the kind of thing that makes store-bought flavored water feel completely unnecessary. A simple syrup made from real grapefruit zest and juice gives it a depth of flavor you just can't get from artificial versions ā floral, slightly bitter, and perfectly sweet all at once. The syrup comes together in minutes on the stovetop, steeps until fragrant, then gets strained clean before meeting a bottle of chilled sparkling water. Stirring gently keeps the bubbles alive, so every glass stays lively and effervescent right through to the last sip. It's naturally free from any hidden plant-based additives or sneaky vegetable derivatives, making it a clean, fuss-free choice for anyone navigating ingredient sensitivities. Dress it up with a fresh grapefruit wedge on the rim and it looks like something from a fancy brunch spread ā no one needs to know how easy it actually was.
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Learn more āIngredients
4 servings
For the grapefruit syrup
- Ā½ cup granulated sugar
- Ā½ cup water
- 1 large grapefruit, zested and juiced (about Ā¾ cup juice)
To assemble
- 1 bottle (32 oz) sparkling water, chilled
- ice, for serving
For serving
- grapefruit slices or wedges, for garnish (optional)
Instructions
- 1
Combine the sugar, water, grapefruit zest, and grapefruit juice in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3ā4 minutes. Do not boil.
- 2
Remove from heat and let the syrup steep for 15ā20 minutes, until cooled to room temperature and the zest flavor has infused.
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