Xanthan Gum Free Classic Grapefruit Paloma
Bright, citrusy, and endlessly refreshing, this Paloma is the kind of cocktail that makes you feel like you're sitting on a sun-drenched patio no matter where you actually are. Fresh grapefruit juice and a squeeze of lime do all the heavy lifting here, delivering a tart, vibrant base that no bottled mixer can match. Blanco tequila keeps things clean and crisp, while agave syrup adds just enough sweetness to balance the citrus without tipping into sugary territory. The sparkling water finish gives it that satisfying effervescence, and pouring it gently down the side of the glass means every sip stays beautifully bubbly. Because every ingredient here is naturally free of thickeners and stabilizers, there's nothing to scrutinize on a label ā just real, whole components you can feel good about. That salted rim is the finishing touch that ties everything together, adding a savory contrast that makes the grapefruit pop even more. Mix one up for a weeknight wind-down or serve a round at your next gathering ā it's a crowd-pleaser that comes together in minutes.
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Learn more āIngredients
1 serving
For the salted rim
- 1 lime wedge, for rimming
- 1 tbsp coarse salt
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ oz agave syrup
- 3ā4 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit slice or wedge (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
- 2
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.
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