Walnut Free Classic Grapefruit Paloma

Total time5 min

Prep time5 min

Cook time0 min

5.0

(15)

Bright, citrusy, and endlessly refreshing, this paloma is the kind of cocktail that makes any occasion feel like a celebration. Fresh grapefruit juice and a squeeze of lime bring a tart, sun-soaked flavor that no bottled mix can replicate, while agave syrup adds just enough sweetness to balance everything out. The salted rim is a small step that makes a huge difference, giving every sip that perfect savory contrast. A vigorous shake chills the drink down fast, and topping it off gently with sparkling water keeps those bubbles alive all the way to the last sip. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or second-guessing required. It's a clean, crowd-pleasing drink that comes together in minutes and looks genuinely impressive with that grapefruit garnish perched on the glass.

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Ingredients

1 serving

For the salted rim

1 lime wedge, for rimming
1 tbsp coarse salt

2 oz blanco tequila
3 oz fresh grapefruit juice (from about ½ large grapefruit)
½ oz fresh lime juice
½ oz agave syrup
3–4 oz sparkling water, to top
ice cubes

For serving

1 grapefruit slice or wedge (optional)

Instructions

1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
2
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.

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