Vegetarian Classic Grapefruit Paloma

Total time5 min

Prep time5 min

Cook time0 min

5.0

(15)

There is something undeniably refreshing about a well-made Paloma, and this version delivers that bright, citrusy punch in every sip. Fresh grapefruit juice and a squeeze of lime do the heavy lifting here, balanced by a touch of agave syrup that keeps things lightly sweet without going overboard. Blanco tequila brings a clean, crisp backbone, and a generous pour of sparkling water at the end keeps the whole drink lively and effervescent. The salted rim is the finishing touch that makes each sip taste like a little vacation. Everything in this cocktail comes straight from plants — agave, citrus, and sparkling water — so it fits naturally into a meat-free lifestyle without any compromises or substitutions needed. Shaking it properly with ice ensures the drink is perfectly chilled and diluted, which makes a real difference compared to just stirring it together. Serve it on a warm evening with a grapefruit wedge on the glass and it looks as good as it tastes.

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Ingredients

1 serving

For the salted rim

1 lime wedge, for rimming
1 tbsp coarse salt

2 oz blanco tequila
3 oz fresh grapefruit juice (from about ½ large grapefruit)
½ oz fresh lime juice
½ oz agave syrup
3–4 oz sparkling water, to top
ice cubes

For serving

1 grapefruit slice or wedge (optional)

Instructions

1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
2
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.

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