Vegan Classic Grapefruit Paloma
Bright, citrusy, and endlessly refreshing, this paloma is the kind of cocktail that makes any occasion feel like a celebration. Fresh grapefruit juice and a squeeze of lime do the heavy lifting here, delivering a tart, sun-soaked flavor that no bottled mixer can match. Agave syrup steps in as the sweetener, keeping everything completely plant-based without sacrificing that smooth, balanced finish you want in a great cocktail. The salted rim adds a savory contrast that makes each sip pop, and the sparkling water topper keeps things light and effervescent all the way to the bottom of the glass. Shaking the tequila, citrus, and agave together before straining over ice ensures the flavors are perfectly integrated ā no stirring and hoping for the best. Whether you're hosting a crowd or just unwinding on a weeknight, this is one of those drinks that looks impressive but comes together in minutes.
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Learn more āIngredients
1 serving
For the salted rim
- 1 lime wedge, for rimming
- 1 tbsp coarse salt
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ oz agave syrup
- 3ā4 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit slice or wedge (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
- 2
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.
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