Turkey Free Classic Grapefruit Paloma

Total time5 min

Prep time5 min

Cook time0 min

5.0

(15)

Bright, citrusy, and refreshingly bubbly, this classic paloma is the kind of cocktail that makes any occasion feel like a celebration. Fresh grapefruit juice and a squeeze of lime bring real, vibrant flavor that no bottled mix can match, while agave syrup keeps the sweetness balanced and natural. The salted rim adds that perfect savory contrast — just enough to make every sip pop. Since this drink is built entirely from fruit, tequila, and sparkling water, there's nothing here to second-guess when it comes to animal-derived ingredients. Shaking it hard over ice gives the whole thing a beautifully chilled, slightly frothy texture before the sparkling water lifts it into something truly refreshing. It comes together in minutes and looks stunning with a grapefruit wedge perched on the glass — effortlessly impressive without any fuss.

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Ingredients

1 serving

For the salted rim

1 lime wedge, for rimming
1 tbsp coarse salt

2 oz blanco tequila
3 oz fresh grapefruit juice (from about ½ large grapefruit)
½ oz fresh lime juice
½ oz agave syrup
3–4 oz sparkling water, to top
ice cubes

For serving

1 grapefruit slice or wedge (optional)

Instructions

1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
2
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.

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