Tree Nut Free Classic Grapefruit Paloma
Bright, citrusy, and endlessly refreshing, this paloma is the kind of cocktail that makes any occasion feel like a celebration. Fresh grapefruit juice and a squeeze of lime do all the heavy lifting here, delivering a tart, sun-soaked flavor that no bottled mixer can replicate. Blanco tequila keeps things clean and crisp, while agave syrup adds just enough sweetness to balance the citrus without tipping into sugary territory. A salted rim and a splash of sparkling water finish it off with a satisfying fizz that makes every sip feel a little fancy. The whole thing comes together with a quick shake and a gentle pour ā no special skills required, just good ingredients and a little ice. For anyone navigating tree nut concerns, cocktails can sometimes be a minefield of flavored syrups and infused spirits with murky ingredient lists, but every component here is straightforward and easy to verify. Mix one up for a weeknight wind-down or batch the base for a crowd and let everyone top their own glass with sparkling water at the table.
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Learn more āIngredients
1 serving
For the salted rim
- 1 lime wedge, for rimming
- 1 tbsp coarse salt
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ oz agave syrup
- 3ā4 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit slice or wedge (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
- 2
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.
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