Shellfish Free Classic Grapefruit Paloma
Bright, citrusy, and refreshingly fizzy, this tequila-based cocktail is the kind of drink that makes any occasion feel like a warm afternoon on a patio. Fresh grapefruit juice and a squeeze of lime do all the heavy lifting here, delivering a tart, sun-soaked flavor that no bottled mixer can replicate. Agave syrup keeps the sweetness balanced and natural, while a salted rim adds just enough savory contrast to make every sip pop. The sparkling water finish gives it that light, effervescent lift without overwhelming the citrus. It comes together in minutes with a shaker and a handful of ice, making it as easy to pull off as it is impressive to serve. Every ingredient is straightforward and plant-based, so there's zero concern about hidden animal-derived additives or cross-contact from seafood-adjacent processing. Garnish with a fresh grapefruit wedge and you've got a cocktail that looks as good as it tastes.
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Learn more āIngredients
1 serving
For the salted rim
- 1 lime wedge, for rimming
- 1 tbsp coarse salt
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ oz agave syrup
- 3ā4 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit slice or wedge (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
- 2
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.
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