Seed Oil Free Classic Grapefruit Paloma

Total time5 min

Prep time5 min

Cook time0 min

5.0

(15)

There is something undeniably refreshing about a Paloma done right, and this version is as clean and bright as cocktails get. Fresh grapefruit juice and a squeeze of lime do all the heavy lifting here, delivering that perfect balance of tart, sweet, and citrusy without a single processed ingredient in sight. Blanco tequila, agave syrup, and sparkling water round out the glass — nothing hidden, nothing questionable, just straightforward components you can feel good about. For anyone keeping a close eye on what goes into their food and drinks, this is the kind of recipe that makes it easy, because every ingredient is exactly what it says it is. The salted rim adds a savory edge that makes each sip pop, and shaking everything over ice gives it that satisfying chill and froth before the sparkling water lifts it all into something truly special. It's the kind of drink that feels like it came from a great bar, made entirely on your own terms.

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Ingredients

1 serving

For the salted rim

1 lime wedge, for rimming
1 tbsp coarse salt

2 oz blanco tequila
3 oz fresh grapefruit juice (from about ½ large grapefruit)
½ oz fresh lime juice
½ oz agave syrup
3–4 oz sparkling water, to top
ice cubes

For serving

1 grapefruit slice or wedge (optional)

Instructions

1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
2
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.

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