Bright, citrusy, and endlessly refreshing, this Paloma is the kind of cocktail that tastes like a warm afternoon no matter what season you're in. Fresh grapefruit juice does all the heavy lifting here, delivering that signature tart-sweet punch that makes this drink so iconic. A splash of lime juice and a touch of agave syrup round everything out beautifully, while sparkling water adds a fizzy lift that keeps it light and lively. The salted rim is a small step that makes a big difference — that first sip through the salt transforms the whole experience. For anyone navigating grain sensitivities, cocktails can be a minefield of hidden ingredients, but this one is built entirely from tequila, fresh citrus, agave, and sparkling water — nothing to second-guess. Shake it hard, pour it gently over ice, and let those bubbles do their thing.
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Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.
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