Red Meat Allergy Friendly Classic Grapefruit Paloma
Bright, citrusy, and endlessly refreshing, this paloma is the kind of cocktail that tastes like a warm afternoon no matter what season it is. Fresh grapefruit juice and a squeeze of lime bring real, vibrant flavor that no bottled mix can replicate, while agave syrup keeps the sweetness clean and balanced. The salted rim adds that perfect savory contrast ā just enough to make every sip pop. Since this drink is built entirely from fruit juice, tequila, agave, and sparkling water, there's nothing here to give a second thought to for anyone avoiding red meat or the alpha-gal triggers that come with it. Shaking everything together with ice before straining it over a fresh glass ensures the drink stays cold and perfectly diluted without going flat. A gentle pour of sparkling water down the side of the glass keeps those bubbles alive right up until the last sip. Whether you're hosting a backyard gathering or just unwinding after a long day, this is the kind of crowd-pleasing cocktail that disappears fast.
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Learn more āIngredients
1 serving
For the salted rim
- 1 lime wedge, for rimming
- 1 tbsp coarse salt
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ oz agave syrup
- 3ā4 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit slice or wedge (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
- 2
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.
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