Pistachio Free Classic Grapefruit Paloma
Few cocktails hit the way a well-made Paloma does ā bright, citrusy, a little salty, and endlessly refreshing. This version leans on fresh-squeezed grapefruit juice and a squeeze of lime for real, vibrant flavor that bottled mixers simply can't match. The agave syrup keeps things naturally sweet without overpowering the tart citrus, and the sparkling water finish gives it that satisfying effervescence in every sip. A salted rim ties the whole thing together, adding just enough savory contrast to make the flavors pop. Every single ingredient here is straightforwardly nut-free by nature, so there's no label-scanning or substitution stress ā just shake, strain, and enjoy. Whether you're mixing one for yourself on a weeknight or batching the base for a crowd, this is the kind of drink that feels a little fancy without requiring any bartending expertise.
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Learn more āIngredients
1 serving
For the salted rim
- 1 lime wedge, for rimming
- 1 tbsp coarse salt
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ oz agave syrup
- 3ā4 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit slice or wedge (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
- 2
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.
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