Pescatarian Classic Grapefruit Paloma
Bright, citrusy, and just the right amount of tart, this paloma is the kind of cocktail that makes any occasion feel like a celebration. Fresh grapefruit juice is the real star here ā squeezed right before mixing, it delivers a vivid, slightly bitter sweetness that no bottled mixer can replicate. A hit of fresh lime juice and agave syrup round everything out, while the salted rim adds that satisfying contrast with every sip. Shaking it hard over ice gives the drink a beautifully chilled, slightly frothy texture before the sparkling water lifts it all into something effervescent and refreshing. The whole thing comes together in minutes with no cooking required, just a shaker, a glass, and good ingredients. It's naturally plant-based and free from any animal products, so it fits effortlessly into a pescatarian lifestyle without any substitutions or workarounds needed.
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Learn more āIngredients
1 serving
For the salted rim
- 1 lime wedge, for rimming
- 1 tbsp coarse salt
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ oz agave syrup
- 3ā4 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit slice or wedge (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
- 2
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.
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