Pecan Free Classic Grapefruit Paloma
Bright, citrusy, and refreshingly fizzy, this tequila-based cocktail is the kind of drink that makes any occasion feel like a warm-weather celebration. Fresh grapefruit juice and a squeeze of lime do all the heavy lifting here, delivering a tart, sun-soaked flavor that no bottled mixer can match. A touch of agave syrup balances the acidity beautifully, while a salted rim adds that satisfying savory contrast with every sip. The whole thing comes together in minutes with a shaker, some ice, and a top of sparkling water poured gently to keep those bubbles alive. Every single ingredient in this recipe is naturally free from tree nuts, so there's no label-checking or substitution stress involved ā just pure, clean cocktail enjoyment. It's an impressive pour for guests and an equally great reward for a Tuesday night on the porch.
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Learn more āIngredients
1 serving
For the salted rim
- 1 lime wedge, for rimming
- 1 tbsp coarse salt
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ oz agave syrup
- 3ā4 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit slice or wedge (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
- 2
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.
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