Peanut Free Classic Grapefruit Paloma

Total time5 min

Prep time5 min

Cook time0 min

5.0

(15)

Bright, citrusy, and just the right amount of salty, this grapefruit paloma is the kind of cocktail that makes any occasion feel like a celebration. Fresh grapefruit juice and a squeeze of lime bring real, vibrant flavor that no bottled mix can match. Blanco tequila keeps things clean and crisp, while agave syrup adds a subtle sweetness that ties everything together beautifully. A salted rim and a splash of sparkling water give it that classic, refreshing finish you'd expect from a well-made paloma. Every single ingredient here is naturally free from peanuts and peanut-derived products, so there's nothing to second-guess before you sip. It's an effortless crowd-pleaser that comes together with just a shaker, a glass, and a handful of fresh ingredients.

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Ingredients

1 serving

For the salted rim

1 lime wedge, for rimming
1 tbsp coarse salt

2 oz blanco tequila
3 oz fresh grapefruit juice (from about ½ large grapefruit)
½ oz fresh lime juice
½ oz agave syrup
3–4 oz sparkling water, to top
ice cubes

For serving

1 grapefruit slice or wedge (optional)

Instructions

1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
2
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.

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