Paraben Free Classic Grapefruit Paloma
Bright, citrusy, and endlessly refreshing, this sparkling tequila cocktail is the kind of drink that makes any occasion feel like a warm evening on a patio. Every ingredient here is clean and straightforward ā fresh grapefruit juice, fresh lime juice, blanco tequila, agave syrup, and sparkling water ā so you know exactly what's going into your glass. That matters more than people realize, since many store-bought mixers, flavored syrups, and pre-made cocktail bases can contain preservatives that those avoiding parabens and similar additives need to watch out for. Squeezing your own grapefruit and lime keeps everything genuinely fresh and free of anything unnecessary. The salted rim adds a savory contrast that makes the tart citrus pop, and topping it off gently with sparkling water keeps those bubbles alive all the way to the first sip. It's a simple, satisfying build that comes together in minutes and tastes like something you'd order at a really good bar.
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Learn more āIngredients
1 serving
For the salted rim
- 1 lime wedge, for rimming
- 1 tbsp coarse salt
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ oz agave syrup
- 3ā4 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit slice or wedge (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
- 2
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.
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