Oats Free Classic Grapefruit Paloma
Bright, citrusy, and endlessly refreshing, this Paloma is the kind of cocktail that tastes like a warm evening on a patio. Fresh grapefruit juice does the heavy lifting here, bringing a tart, slightly bitter punch that pairs beautifully with the clean heat of blanco tequila. A salted rim adds just enough savory contrast to make every sip feel intentional and balanced. The whole thing comes together in minutes with a shaker, some ice, and a splash of sparkling water to give it that satisfying fizz. Every single ingredient in this drink is naturally free from grains and oats, so there's no label-reading required ā just pure, simple cocktail craft. Whether you're mixing for a crowd or treating yourself after a long week, this is the kind of recipe that earns a permanent spot in your rotation.
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Learn more āIngredients
1 serving
For the salted rim
- 1 lime wedge, for rimming
- 1 tbsp coarse salt
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ oz agave syrup
- 3ā4 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit slice or wedge (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
- 2
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.
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