Nightshade Free Classic Grapefruit Paloma
Bright, citrusy, and endlessly refreshing, this paloma is the kind of cocktail that feels like a warm afternoon even in the middle of winter. Fresh grapefruit juice does the heavy lifting here, delivering that signature bittersweet punch that no bottled mixer can replicate. A squeeze of lime, a touch of agave, and good blanco tequila round everything out into something that tastes far more complex than the short ingredient list suggests. For anyone navigating nightshade restrictions, cocktail hour can sometimes feel like a minefield of spicy syrups, infused spirits, or mystery mixers ā this one keeps things clean and completely straightforward. Every ingredient is exactly what it says it is: citrus, agave, tequila, and bubbles. The salted rim adds a savory contrast that makes each sip pop, and the sparkling water finish keeps it light and lively. It's an easy, crowd-pleasing drink that just happens to work beautifully for restricted diets without any compromise on flavor.
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Learn more āIngredients
1 serving
For the salted rim
- 1 lime wedge, for rimming
- 1 tbsp coarse salt
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ oz agave syrup
- 3ā4 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit slice or wedge (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
- 2
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.
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