Mushroom Free Classic Grapefruit Paloma

Total time5 min

Prep time5 min

Cook time0 min

5.0

(15)

Bright, citrusy, and endlessly refreshing, this classic Paloma is the kind of cocktail that makes any occasion feel like a celebration. Fresh grapefruit juice and a squeeze of lime bring real, vibrant flavor that no bottled mix can match, while blanco tequila keeps things clean and crisp. A touch of agave syrup balances the tartness beautifully, and the sparkling water finish gives every sip a lively, effervescent lift. The salted rim is the finishing touch that ties it all together — that little hit of salt makes the citrus pop in the best possible way. Every single ingredient here is naturally free of fungi and fungal derivatives, so there's nothing to second-guess or swap out. Shake it up, pour it over ice, and let that grapefruit slice do its garnish duty — this one is as gorgeous as it is delicious.

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Ingredients

1 serving

For the salted rim

1 lime wedge, for rimming
1 tbsp coarse salt

2 oz blanco tequila
3 oz fresh grapefruit juice (from about ½ large grapefruit)
½ oz fresh lime juice
½ oz agave syrup
3–4 oz sparkling water, to top
ice cubes

For serving

1 grapefruit slice or wedge (optional)

Instructions

1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
2
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.

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