MSG Free Classic Grapefruit Paloma
Bright, citrusy, and endlessly refreshing, this grapefruit paloma is the kind of cocktail that feels like a warm afternoon even in the middle of winter. Every ingredient here is straightforward and clean ā fresh grapefruit juice, lime, blanco tequila, agave syrup, and sparkling water ā so there's nothing hidden to worry about. Pre-made cocktail mixes and flavored syrups are notorious for sneaking in additives, but squeezing your own grapefruit and using pure agave keeps this drink exactly what it should be. The salted rim adds a savory contrast that makes the citrus pop in the best possible way. Shaking the base with ice before topping with sparkling water gives you a perfectly chilled, lightly fizzy drink that looks as good as it tastes. It's simple enough to throw together on a weeknight but impressive enough to serve at a gathering.
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Learn more āIngredients
1 serving
For the salted rim
- 1 lime wedge, for rimming
- 1 tbsp coarse salt
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ oz agave syrup
- 3ā4 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit slice or wedge (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
- 2
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.
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