Macadamia Free Classic Grapefruit Paloma
Few cocktails hit as refreshingly as a well-made Paloma ā tart, citrusy, lightly sweet, and finished with a satisfying fizz. This version leans on fresh-squeezed grapefruit juice and a squeeze of lime, which gives it a brightness that bottled mixers simply can't match. Agave syrup keeps the sweetness clean and natural, blending seamlessly with the blanco tequila without overpowering the citrus. The salted rim adds just enough savory contrast to make every sip feel intentional and balanced. Shaking everything together before topping with sparkling water means the flavors are fully integrated while the bubbles stay lively and crisp. It's an easy, crowd-pleasing drink that feels genuinely elevated ā no specialty ingredients, no complicated technique, just good citrus and a little care.
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Learn more āIngredients
1 serving
For the salted rim
- 1 lime wedge, for rimming
- 1 tbsp coarse salt
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ oz agave syrup
- 3ā4 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit slice or wedge (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
- 2
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.
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