Lupin Free Classic Grapefruit Paloma
Bright, citrusy, and refreshingly effervescent, this Paloma is the kind of cocktail that tastes like it took serious skill but comes together in minutes with just a shaker and a handful of real ingredients. Fresh grapefruit juice does the heavy lifting here, delivering that signature bittersweet punch that no bottled mixer can quite replicate. A squeeze of lime, a touch of agave syrup, and good blanco tequila round everything out into something perfectly balanced ā not too sweet, not too tart. The salted rim adds just enough savory contrast to make every sip feel intentional. Every ingredient in this drink is naturally free from lupin, so there's no label-scanning or substitution gymnastics required ā just straightforward, clean cocktail-making. Top it off with sparkling water poured gently down the side of the glass, and you've got those beautiful bubbles intact right through to the last sip. Whether you're mixing for a crowd or just treating yourself on a warm evening, this one is hard to beat.
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Learn more āIngredients
1 serving
For the salted rim
- 1 lime wedge, for rimming
- 1 tbsp coarse salt
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ oz agave syrup
- 3ā4 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit slice or wedge (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
- 2
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.
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