Low Iodine Classic Grapefruit Paloma

Total time5 min

Prep time5 min

Cook time0 min

5.0

(15)

Bright, citrusy, and endlessly refreshing, this grapefruit paloma is the kind of drink that makes any occasion feel like a celebration. Every ingredient here is straightforward and naturally free of iodine concerns — fresh grapefruit juice, lime, agave syrup, blanco tequila, and sparkling water are all clean choices that fit comfortably within low-iodine guidelines. The coarse salt rim adds a savory contrast that makes each sip pop, and because you're squeezing your own citrus, you're skipping the mystery additives that can hide in store-bought mixers. Shaking the tequila and juices together with ice before topping with sparkling water gives you a perfectly balanced, frothy cocktail that looks as good as it tastes. A fresh grapefruit wedge on the glass is a small touch that makes it feel genuinely special. Whether you're navigating dietary restrictions or just want a stunning homemade cocktail, this one delivers without compromise.

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Ingredients

1 serving

For the salted rim

1 lime wedge, for rimming
1 tbsp coarse salt

2 oz blanco tequila
3 oz fresh grapefruit juice (from about ½ large grapefruit)
½ oz fresh lime juice
½ oz agave syrup
3–4 oz sparkling water, to top
ice cubes

For serving

1 grapefruit slice or wedge (optional)

Instructions

1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
2
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.

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