Legume Free Classic Grapefruit Paloma

Total time5 min

Prep time5 min

Cook time0 min

5.0

(15)

Bright, citrusy, and endlessly refreshing, this paloma is the kind of cocktail that makes any occasion feel like a celebration. Fresh grapefruit juice does the heavy lifting here, delivering that signature bittersweet punch that no bottled mixer can replicate. A squeeze of lime and a touch of agave syrup round out the flavors beautifully, while sparkling water adds a lively fizz that keeps every sip light and effervescent. The salted rim is a simple but brilliant touch — that little hit of salt against the tart citrus is genuinely addictive. Every ingredient in this drink is naturally free from legumes, so there's nothing to second-guess or swap out. Shake it up, pour it over ice, and let that grapefruit slice on the rim do its thing — this one is as pretty as it is delicious.

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Ingredients

1 serving

For the salted rim

1 lime wedge, for rimming
1 tbsp coarse salt

2 oz blanco tequila
3 oz fresh grapefruit juice (from about ½ large grapefruit)
½ oz fresh lime juice
½ oz agave syrup
3–4 oz sparkling water, to top
ice cubes

For serving

1 grapefruit slice or wedge (optional)

Instructions

1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
2
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.

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